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Vacancy description

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ROOMS is an internationally recognized Georgian brand in the hospitality industry and is known worldwide for its innovative and design-oriented portfolio tailored to different segments of travelers. The ROOMS brand combines contemporary and traditional Georgian aesthetics, which is constantly evolving and offering its guests an exceptional, personalized service and environment.

ROOMS TBILISI announces a vacancy for the position of Junior Sous Chef

Main responsibilities:

Assist the immediate supervisor in daily operations;
Take an active part in creating new dishes for the menu;
Effectively manage the team in accordance with the company's standards;
Supervise the kitchen team;
Make cost calculations for the necessary products;
Regularly check the inventory and make a monthly report for the purpose of loss reduction / prevention;
Ensure the implementation of administrative procedures;
Actively participate in the HACCP system, control and documentation process;
Control the optimal use of supplies;
Participate in monthly inventory;

Required skills:

Experience in a similar position;
Professional education in the field of beverages and food (will be considered an advantage);
Ability to work in a busy work environment;
Sense of responsibility;
Teamwork skills;
Team management skills;

Additional benefits:

Professional development;
Competitive compensation;
Transportation at night;
Insurance;
Food;
Special price for employees.

Interested persons are requested to send their resume by August 18.

By submitting data to the specified vacancy, you confirm that you agree that "Rooms Hotel Lobby" will collect, process and store the submitted information (resume) in accordance with international data protection standards and the current legislation of Georgia for a period of 3 (three) years, for the purpose of carrying out the procedures necessary for your employment.

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Vacancy description