Company: Radisson Blu Iveria Hotel, Tbilisi

Location: Tbilisi

Department: Kitchen

Position: Pastry Chef

Employment: Full-time

Job Responsibilities

• Bake a variety of desserts.
• Decorate and present pastries.
• Manage inventory and order supplies.
• Maintain a clean and organized work area.
• Bake different types of pastry products in accordance with the internal standards developed by the company
• Ensure compliance with food safety and hygiene regulations.

Qualifications:

• Ability to work in a team;
• High sense of responsibility;
• Energetic, communicative, attentive;
• Ability to adapt quickly to a new environment.

To submit your resume, please visit the following link: https://hel-ai.com/apply/9avHhmI