WE ARE HIRING NOW!

Golden Tulip Design Tbilisi is brand new hotel which is a part of Louvre Hotels Group - a global player in the international hospitality industry, with a portfolio including more than 1,700 hotels in 70 countries.

We hope the journey you are about to begin will be full of pleasant surprises. We can provide you with a sustainable environment, a skillful team and a work full of new experiences.

We are pleased to announce an opening for the position of Hot Line Demi Chef.

Duties and Responsibilities:

• Prepare and present hot food items, including main courses, sauces, and garnishes, according to established recipes and standards.

• Ensure all food products meet our high-quality standards for taste, presentation, and consistency.

• Maintain a clean and organized workstation while following all food safety and sanitation regulations.

• Assist the Sous Chef and Executive Chef with daily operations, including prep, menu execution, and inventory control.

• Work collaboratively with other kitchen team members to ensure smooth and timely food service.

• Support and guide junior kitchen staff in hot line cooking techniques and standards.

• Participate in special events, banquets, and catering services as needed.