Bar Shift Leader

22 September - 22 October
26 Twentysix May Square, თბილისი
Not specified
Employment type
Not specified
Working type
Not specified
Working hours
Not specified
ქართული, English
3-5 years
Clean and positive appearance, Attentive to details

Vacancy description

“Holiday Inn” is a brand of hotels forming part of the “InterContinental Hotels Group” and is one of the leading brands in hospitality industry. “Holiday inn Tbilisi” is entering Georgian market and is looking for a suitable candidate for the position of Lounge/Bar Manager.

TITLE: Bar Shift Leader
DEPARTMENT: Hotel Lounge/Bar
REPORTS TO: Food and Beverage Manager
SUPERVISES: Bartenders


Job purpose of bar manager is to direct, control and organize all staff, ensuring customer requirements are satisfied; to assume overall responsibility for the running of the Lounge/Bar; to maintain an open and accurate channel of communication with the entire management Team;


  • Bachelor’s Degree in Business Administration, Hospitality Management or any other related field
  • At least 3 years of work experience in Restaurant or Bar
  • Fluent English is required, any additional languages considered as a plus
  • Sound knowledge of Food and Beverage products
  • Complying with administrative principles and views
  • Attentive enough to control several tasks simultaneously
  • Clean and positive appearance
  • Representative capabilities
  • Attentive to details

Bar Supervision:
  • To set good example for the staff with regard to punctuality, attendance, attitude and hygiene
  • Manage Human Resources of Bar: hiring, training, controlling and evaluating
  • To promote and practice relevant health and safety and fire safety standards
  • To provide induction training for new staff, and complete Skills Checklists within their first month of employment
  • To hold regular departmental meetings
  • To advise staff of unavailability, composition of dishes, information relation to drinks, wines, etc., and any other relevant information in order to ensure the efficient operation of the Bar
Bar Productivity:
  • To carry out ordering of supplies as and when necessary
  • To carry out accurate cash-up procedures at end of night
  • To be informed and aware of all relevant legislation regarding service of liquor, the sale of tobacco, opening hours, etc.
  • To communicate regularly and efficiently with Assistant Bar Manager and F&B Manager
  • To constantly strive to improve the standards of hygiene and service throughout the bar
  • To maintain and/or implement new efficient and effective work methods and systems
Cost Control of Bar:
  • To ensure all deliveries are checked in correctly and that all relevant delivery dockets/ invoices are correct
  • To ensure that all services delivered within the bar operation are being charged correctly
  • To continually monitor the beverage stock items per week, and communicate any shortages to the Food and Beverage Manager
Quality of Bar Service:
  • To satisfy all customer requirements by ensuring that the service is constantly maintained at a consistently high standard with particular focus on regular clientele in the Public Bar
Bar hygiene:
  • To practice high standards of personal hygiene at all times in terms of grooming and uniform
  • To maintain the required standards of operational hygiene according to the cleaning rotas at all times

  • Hotel's Fire, Health and Safety Procedures.
  • To maintain international food safety functions.
Deadline for accepting applications is October 22th; 

only qualified candidates will be contacted. Please send your Resume with photo, cover letter and at least one reference.

Given Job Description may be subject to change and clarifications. 
26 მაისის მოედანი, თბილისი, საქართველო
22 September - 22 October