Job requirements:

• Willingness to learn and follow directions from a head chef or cook
• Ability to work in a fast-paced and sometimes high-pressure environment
• Basic knowledge of kitchen equipment and food preparation techniques
• Willingness to assist with food preparation, cleaning, and other tasks as needed
• Good communication skills to work effectively as part of a team
• Physical stamina and dexterity to stand for long periods, lift heavy objects, and work in a hot environment.