WE ARE HIRING NOW!

Golden Tulip Design Tbilisi is brand new hotel which is a part of Louvre Hotels Group - a global player in the international hospitality industry, with a portfolio including more than 1,600 hotels in 54 countries.

We hope the journey you are about to begin will be full of pleasant surprises. We can provide you with a sustainable environment, a skillful team and a work full of new experiences.

We are pleased to announce an opening for the position of Cold Line Demi Chef.

Duties and Responsibilities:

• Prepare and present cold food items, including salads, appetizers, and cold entrees, according to established recipes and standards.
• Ensure that all food products meet our high-quality standards for taste, appearance, and freshness.
• Maintain a clean and organized workstation and adhere to food safety and sanitation guidelines.
• Assist the Sous Chef and Executive Chef with menu planning, inventory management, and ordering supplies.
• Collaborate with other members of the culinary team to ensure that food production is efficient and meets service requirements.
• Train and mentor junior kitchen staff in cold food preparation techniques and standards.
• Assist with special events, banquets, and catering functions as needed.