ART HOUSE – this is a gathering place for creative and gastronomic pleasures, which unites a museum, different types of food facilities and a wellness center.

Main responsibilities:

• Ensuring a high level of bar operations
• Thorough knowledge of the products - alcoholic and non-alcoholic drinks presented at the bar           
• Placement and storage of products for sale at the bar in accordance with the established rules
• Fast, efficient and high-quality preparation of drinks
• Preparing/tidying the work area in the restaurant in accordance with the established standards
• Using, maintaining, storing and taking inventory of the equipment, bar utensils and accessories available at the bar for their intended purpose

Main requirements:

• At least 1 year of work experience in the position of bartender is required
• Theoretical and practical knowledge of the organization, functioning of a modern bar and the basics of customer service
• Compliance with sanitary-hygienic norms
• Knowledge of English and Russian languages at a communicative level is required.

Personal qualities:

• High sense of responsibility
• Orientation towards a high level