About the company:

Dipstrip's main concept is juicy and crispy chicken, on which the whole menu is built. Our team is staffed with young professionals. We are maximally open to experiments.

The object is located at Kostava 70, 2 minutes walk from the metro.
Our kitchen works on Wolt, Glovo and Bolt Food or take away.


Main responsibilities:

Storage of raw materials, finished products and semi-finished products / control of warehouse standards.
Preparation of products included in the menu in accordance with the recipe, calculation and established standards.
Compliance with sanitary and hygienic standards, control and prompt response in case of problems.
Preparing supplies for the next working day.
Ability to work in a team.

Schedule:

2/2 from 1000 morning shift
4/3 from 1000 ( night shift which we are adding now )

Instagram : https://www.instagram.com/dipstrip_/
Facebook : https://www.facebook.com/profile.php?id=61559055137483