standart
Cafeteria Cook
01 June - 01 July
Details
Address
ქეთევან წამებულის გამზირი, თბილისი
₾
Salary
Employment type
Not specified
Working type
Not specified
Working hours
Not specified
Vacancy description
We are hiring now!
Golden Tulip Design Tbilisi is a brand hotel of Louvre Hotels Group, a global player in the international hospitality industry with a portfolio of more than 1, 700 hotels in 70 countries.
We hope the journey you are about to begin will be full of pleasant surprises. We can provide you with a sustainable environment, a skillful team, and a work full of new experiences.
We are pleased to announce an opening for the position of Cafeteria Cook.
Scope:
The Cafeteria Cook is responsible for preparing and serving high-quality meals for employees in accordance with the hotel`s standards, recipes, and food safety requirements.
Duties & Responsibilities:
Are you ready?
To become a part of our Golden Hospitality Team, please send your CV
Golden Tulip Design Tbilisi is a brand hotel of Louvre Hotels Group, a global player in the international hospitality industry with a portfolio of more than 1, 700 hotels in 70 countries.
We hope the journey you are about to begin will be full of pleasant surprises. We can provide you with a sustainable environment, a skillful team, and a work full of new experiences.
We are pleased to announce an opening for the position of Cafeteria Cook.
Scope:
The Cafeteria Cook is responsible for preparing and serving high-quality meals for employees in accordance with the hotel`s standards, recipes, and food safety requirements.
Duties & Responsibilities:
- Prepare, cook, and present meals according to established menus and recipes.
- Ensure food quality, taste, portion control, and presentation standards are consistently maintained.
- Prepare food items promptly to meet cafeteria service schedules.
- Follow all food safety, sanitation, and hygiene standards, including HACCP procedures.
- Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, and food preparation areas.
- Monitor stock levels and notify supervisors of inventory shortages or replenishment needs.
- Minimize food waste and support cost-control initiatives.
- Work collaboratively with kitchen team members and support daily operational requirements.
- Follow all company policies, procedures, and hotel brand standards.
- Previous experience as a Cook or in a similar kitchen role, preferably in hospitality or hotel operations;
- Understanding of hygiene and sanitation practices;
- Strong teamwork and communication skills.
Are you ready?
To become a part of our Golden Hospitality Team, please send your CV
Please be informed that only short-listed candidates will be contacted for the interview.
May your journey begin!
May your journey begin!
Category
Tourism
Slogan
Playtime.Anytime
Location
ქეთევან წამებულის გამზირი, თბილისი, საქართველო
01 June - 01 July